***PLEASE NOTE: THIS IS A HOLIDAY PRE-ORDER. WE ARE NOT SHIPPING ECOMMERCE ORDERS UNTIL 11/20, AT WHICH POINT THEY WILL SHIP IN THE ORDER THEY WERE RECEIVED. GUARANTEED DELIVERY BY CHRISTMAS.***
Send a little sweetness and a little lightness this holiday season. Guaranteed to surprise and delight, the holiday box has one each of our entire holiday collection, with a lil' discount!
Enough to check multiple gifts off your list/stock all your stockings at once. Ready to pop into hot cocoa and hot toddies by the fireplace while the snow seems to fall in slow motion, or you can snag my family tradition: toasting marshmallows on forks over the stovetop.
Includes 5 bags of 10 handcut 1.25"x1.25" marshmallows
Flavors Included: all gluten & fructose-free
Toasty Vanilla: This mallow is made with toasted sugar, adding an unexpected, holiday-as-heck warmth.
Ingredients: Sugar, golden syrup, light corn syrup gelatin, salt, vanilla
Dulce de Leche: Sweet and swirled with golden caramel. The dulce de leche, or "milk jam," is slow-cooked for hours, taking on a complex and not overwhelmingly sweet caramel flavor (contains dairy).
Ingredients: Sugar, light corn syrup, sweetened condensed milk, salt, vanilla
Buttered Rum: My personal fav and last year's sleeper hit! They start off with a strong and reliably "rummy" kick, and end on the silkiest, most luxurious butter note (contains dairy).
Ingredients: Sugar, light corn syrup, rum, gelatin, butter, salt, vanilla
Gingerbread: The goal was for these to be confusing. Yep, confusing. "Is marshmallow, but, tastes like cookie?!"
Ingredients: Sugar, light corn syrup, molasses, spices, gelatin, salt, vanilla
Peppermint: if a candy cane were a marshmallow, this is what you'd end up with.
Ingredients: Sugar, golden syrup, light corn syrup, gelatin, salt, vanilla, peppermint extract, natural food dye (glycerin, water beet juice, lycopene, red cabbage)
Storage: Cool, dark, and dry! Sunlight, air, and heat are the enemies of the marshmallows. In a pantry they're best within 3-4 months, in a fridge or freezer, up to a year (just let them come back to room temperature before enjoying for maximum floofiness!)